Brussels Sprouts Gratin Recipe

Name: Brussels Sprouts Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup heavy cream or ⅔ cup whipping cream; ⅔ cup milk; 1 ounce parmesan cheese, grated; 1 lb Brussels sprout, thinly, sliced, and, lightly blanched; 1 tablespoon butter; 1 garlic, clove, finely, chopped; salt and pepper; ½ teaspoon grated nutmeg; 1 onion, thinly, sliced; ¼ cup smoked bacon

Servings: persons

⅔ cup heavy cream or ⅔ cup whipping cream
⅔ cup milk
1 ounce parmesan cheese, grated
1 lb Brussels sprout, thinly, sliced, and, lightly blanched
1 tablespoon butter
1 garlic, clove, finely, chopped
salt and pepper
½ teaspoon grated nutmeg
1 onion, thinly, sliced
¼ cup smoked bacon

1
Preheat oven to 300 degrees.
2
Melt the butter over a medium heat in a medium saute pan and cook the onions but do not allow them to brown.
3
In a separate pan, cook the bacon over a medium heat to render the fat.
4
Butter a shallow ovenproof dish.
5
Blend together the cream, milk, Parmesan cheese and seasoning in a large bowl with a spoon.
6
Mix the blanched Brussels sprouts, onions and bacon, tossing them together with the garlic, a little seasoning and grated nutmeg.
7
Place the mixture into the bottom of the ovenproof dish and cover with the cream mixture.
8
Cover the dish loosely with wax paper and bake for approximately 1 hour.
9
Halfway through cooking, remove the paper and press the sprouts under the liquid in the dish.
10
Return to the oven and brown.
11
Serve warm.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup heavy cream or ⅔ cup whipping cream, ⅔ cup milk, 1 ounce parmesan cheese, grated, 1 lb Brussels sprout, thinly, sliced, and, lightly blanched, and more.

Yes, Brussels Sprouts Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Gratin

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