How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork and Potatoes?

You need 6 ingredients. The key ingredients include: 4 medium potatoes, cut into 3/4 inch cubes and microwave for 6 to 10 minutes until tender, 1 tablespoon canola oil, 1 lb lean pork, cut into thin strips, 1 cup cherry tomatoes, optional, and more.

Is Orange Pork and Potatoes suitable as meat & poultry?

Yes, Orange Pork and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pork and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork and Potatoes Recipe

Name: Orange Pork and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut into 3/4 inch cubes and microwave for 6 to 10 minutes until tender; 1 tablespoon canola oil; 1 lb lean pork, cut into thin strips; 1 cup cherry tomatoes, optional; ⅓ cup orange marmalade; 2 tablespoons dijon-style mustard

Orange Pork and Potatoes – a delicious recipe with potatoes, canola oil, lean pork, cherry tomatoes, orange marmalade, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium potatoes, cut into 3/4 inch cubes and microwave for 6 to 10 minutes until tender
1 tablespoon canola oil
1 lb lean pork, cut into thin strips
1 cup cherry tomatoes, optional
⅓ cup orange marmalade
2 tablespoons dijon-style mustard

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Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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Orange Pork and Potatoes

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