Chicken Egg Rolls Recipe Recipe

Name: Chicken Egg Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound chicken breast; 8 ounce. mushrooms; 1 teaspoon salt; 1 teaspoon cornstarch; 2 pound fresh bean sprouts; 3 tbsp. vegetable oil; 2 teaspoon salt; 2 teaspoon Five Spice Pwdr; 3 tbsp. vegetable oil; 1/2 c. shredded canned bamboo shoots; 1/2 c. sliced green onions (with tops); 1 pound egg roll skins; 1 egg, beaten; Vegetable oil for deep frying

Servings: persons

2 pound chicken breast
8 ounce. mushrooms
1 teaspoon salt
1 teaspoon cornstarch
2 pound fresh bean sprouts
3 tbsp. vegetable oil
2 teaspoon salt
2 teaspoon Five Spice Pwdr
3 tbsp. vegetable oil
1/2 c. shredded canned bamboo shoots
1/2 c. sliced green onions (with tops)
1 pound egg roll skins
1 egg, beaten
Vegetable oil for deep frying

1
Shred mushrooms.
2
Remove bones and skin from chicken; shred chicken (1 x 1/8 inch pcs).
3
Mix chicken, 1 tsp.
4
salt and the cornstarch.
5
Rinse bean sprouts in cool water; drain.
6
Heat wok till 1 or possibly 2 drops of water bubble and skitter when sprinkled in wok.
7
Add in 3 Tbsp.
8
vegetable oil; rotate wok to coat side.
9
Add in bean sprouts; stir fry 2 min.
10
Mix 2 tsp.
11
salt and the five spice pwdr (available at some groceries - mostly at an Oriental market); stir half of the mix into bean sprouts.
12
Remove bean sprouts from wok.
13
Add in 3 Tbsp.
14
vegetable oil to wok; rotate to coat side.
15
Add in chicken; stir fry till chicken turns white.
16
Add in mushrooms and bamboo shoots; stir fry 2 min.
17
Stir in bean sprouts, remaining five spice pwdr mix and the green onions.
18
Drain mix thoroughly and cold (it is helpful if you can put mix in a colander, the colander in a bowl and the bowl in the refrigerator).

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pound chicken breast, 8 ounce. mushrooms, 1 teaspoon salt, 1 teaspoon cornstarch, and more.

Yes, Chicken Egg Rolls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Egg Rolls Recipe

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