Turkey Burgers Recipe

Name: Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey, Dark Meat; 1/2 Small Red Onion, Finely Diced; 1/2 Red Pepper, Finely Diced; 3 cloves Garlic, Minced; 1 Tablespoon Dijon Mustard; 1 teaspoon Liquid Smoke (optional); 1/2 cups Panko Breadcrumbs; 1 teaspoon Salt, More To Taste; 1/2 teaspoons Pepper, More To Taste; 1/2 teaspoons Garlic Powder; 1 teaspoon Italian Seasoning; 1 Egg; 1 Large Zucchini; 1 dash Salt; 4 slices Provolone Cheese; 4 Hamburger Buns; 2 Tablespoons Purchased Pesto; 1 cup Spinach, Or As Desired

Servings: persons

1 pound Ground Turkey, Dark Meat
1/2 Small Red Onion, Finely Diced
1/2 Red Pepper, Finely Diced
3 cloves Garlic, Minced
1 Tablespoon Dijon Mustard
1 teaspoon Liquid Smoke (optional)
1/2 cups Panko Breadcrumbs
1 teaspoon Salt, More To Taste
1/2 teaspoons Pepper, More To Taste
1/2 teaspoons Garlic Powder
1 teaspoon Italian Seasoning
1 Egg
1 Large Zucchini
1 dash Salt
4 slices Provolone Cheese
4 Hamburger Buns
2 Tablespoons Purchased Pesto
1 cup Spinach, Or As Desired

1
Preheat your grill.
2
Mix the patty ingredients together in a large bowl.
3
Fry up a small peice of the burger mixture and once its done, check to see if you need to adjust your seasonings.
4
Form your turkey burger mixture into 4 equal-sized patties.
5
Slice zucchini into very thin strips lengthwise.
6
Lightly salt the zucchini slices and let them sit on a paper towel to draw the water out.
7
Grill the burgers on medium heat for about 7-9 minutes on each side or until fully cooked.
8
When the burgers are about 2 minutes away from being done, top with provolone and put the zucchini slices on the grill and cook for 1 minute on each side.
9
Place a patty on each bun, spread 1/2 a tablespoon of the pesto on each top bun.
10
Top the patties with a slice of grilled zucchini and a small bunch of spinach.
11
Enjoy!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound Ground Turkey, Dark Meat, 1/2 Small Red Onion, Finely Diced, 1/2 Red Pepper, Finely Diced, 3 cloves Garlic, Minced, and more.

Yes, Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Burgers

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