How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork And Broccoli Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 pork tenderloin, cut into bite-size pieces (1 1/2 to 2 pounds total), 2 tablespoons sherry wine or 2 tablespoons white wine, 1/2 teaspoon crushed red pepper flakes, 4 tablespoons cornstarch, and more.

Is Orange Pork And Broccoli Stir-Fry suitable as soups & stews?

Yes, Orange Pork And Broccoli Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange Pork And Broccoli Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork And Broccoli Stir-Fry Recipe

Name: Orange Pork And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin, cut into bite-size pieces (1 1/2 to 2 pounds total); 2 tablespoons sherry wine or 2 tablespoons white wine; 1/2 teaspoon crushed red pepper flakes; 4 tablespoons cornstarch; 1 orange, juice and zest of, grated; 1/2 cup chicken broth; 2 tablespoons soy sauce; 2 teaspoons sugar; 2 tablespoons canola oil; 1 onion, cut into thin wedges; 1/2 bunch broccoli, cut into small pieces, stalks peeled and thinly sliced (1/2 pound)

Orange Pork And Broccoli Stir-Fry

Eats Now Editorial Team · 334 kcal · Soups & Stews

Orange Pork And Broccoli Stir-Fry – a delicious recipe with pork tenderloin, sherry wine, red pepper, cornstarch, orange, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Orange Pork And Broccoli Stir-Fry

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