Lemon Potato Soup Recipe

Name: Lemon Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 3 lbs of yukon potatoes cubed; Juice of 1 lemon (approx 1/4 cup); 1/3 cup of olive oil; 1 chicken bouillon cube; 2 cloves of garlic minced; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp of ground pepper; 6 cups of chicken broth - divided; 1/2 - 1 cup of light cream - optional

Servings: persons

2 - 3 lbs of yukon potatoes cubed
Juice of 1 lemon (approx 1/4 cup)
1/3 cup of olive oil
1 chicken bouillon cube
2 cloves of garlic minced
1 tsp dried oregano
1 tsp salt
1/2 tsp of ground pepper
6 cups of chicken broth - divided
1/2 - 1 cup of light cream - optional

1
Peel and cube potatoes and then soak in water while preparing sauce.
2
Put lemon juice, oil, garlic, bouillon, oregano, salt, pepper and 2 cups of chicken broth in a ziplock bag. Dry off potatoes and add to bag. Add enough broth to cover potatoes, mix around and marinate for at least one hour turning every 20 mins.
3
Empty bag into a stock pot and add remaining chicken broth. Bring to a boil on high heat and continue to boil until potatoes are soft (approx 15 -20 mins). Once they break apart easily with a fork, blend with a emulsifying blender or in a traditional blender in small batches until semi-smooth consistency.
4
Now add the 1/2 - 1 cup of light cream if desired. If the soup is too think for your liking, you can add more chicken broth or water to get the desired consistency.

899

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 - 3 lbs of yukon potatoes cubed, Juice of 1 lemon (approx 1/4 cup), 1/3 cup of olive oil, 1 chicken bouillon cube, and more.

Yes, Lemon Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Potato Soup

How did you like this recipe?

Frequently Asked Questions