Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef chuck, cut into cubes; 1.5 teaspoon salt; 1 Tablespoon vegetable oil; 2 medium onions (~ 2 cups chopped); 3 cloves garlic, minced; 3 Tablespoons flour; 1.5 cups red wine; 1.5 cups chicken stock; 2 bay leaves; 1 teaspoon dried thyme; 1 lb white button mushrooms, quartered; 1 cup frozen pearl onions; 1/4 cup parsley leaves, minced

Servings: persons

3 lb beef chuck, cut into cubes
1.5 teaspoon salt
1 Tablespoon vegetable oil
2 medium onions (~ 2 cups chopped)
3 cloves garlic, minced
3 Tablespoons flour
1.5 cups red wine
1.5 cups chicken stock
2 bay leaves
1 teaspoon dried thyme
1 lb white button mushrooms, quartered
1 cup frozen pearl onions
1/4 cup parsley leaves, minced

1
Toss beef cubes in salt & pepper. Heat skillet on meidum heat w/ oil. Brown beef cubes in the oil; don't overcrowd, work in batches if needed. Remove to plate.
2
Add chopped onions to the juices in the pan and saute 4-5 minutes. Add garlic and cook 30 seconds longer. Stir in flour and cook until lightly colored, 1-2 minutes.
3
Stir in wine, scraping up any browned bits. Add stock, bay leaves, thyme and bring to a simmer. Add meat and return to simmer. Cover and place in oven @ 250 deg F for 2-2.5 hrs
4
Meanwhile, in the same pan saute mushrooms about 5-7 min, until browned and remove to plate. Add cooked pearl onions and saute until browned, 2-3 min.
5
Add mushrooms and onions to stew, when meat is almost done and return pot to oven. Cook 20-30 min longer. Stir in parsley, discard bay leaves & adjust seasonings

1148

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb beef chuck, cut into cubes, 1.5 teaspoon salt, 1 Tablespoon vegetable oil, 2 medium onions (~ 2 cups chopped), and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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