Orange Pork and Asparagus Stir-Fry

1. 1

   From 1 orange, grate 1 teaspoon peel and squeeze 1/4 cup juice.

2. 2

   Cut off peel and white pith from remaining orange.

3. 3

   Cut orange into 1/4-inch slices; cut each slice into quarters.

4. 4

   In nonstick 12-inch skillet, heat 1/2 teaspoon oil over medium-high heat until hot but not smoking.

5. 5

   Add half the pork and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper; cook 2 minutes or until pork just loses its pink color, stirring frequently.

6. 6

   Transfer pork to plate.

7. 7

   Repeat with remaining 1/2 teaspoon oil, pork, 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper.

8. 8

   Transfer pork to same plate.

9. 9

   To same skillet, add asparagus, garlic, orange peel, remaining 1/4 teaspoon salt, and 1/4 cup water; cover and cook about 2 minutes or until asparagus is tender-crisp, stirring occasionally.

10. 10

    Return pork to skillet.

11. 11

    Add orange juice and orange pieces; heat through, stirring often.

12. 12

    Garnish with kumquats if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.