How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Tofu Sour Cream?

You need 6 ingredients. The key ingredients include: 10 1/2 ounces low-fat, firm silken tofu, crumbled, 4 teaspoons lemon juice, or more to taste, 1 tablespoon canola oil, 2 teaspoons apple cider vinegar, and more.

Is Vegan Tofu Sour Cream suitable as vegetarian?

Yes, Vegan Tofu Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Tofu Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Tofu Sour Cream Recipe

Name: Vegan Tofu Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 1/2 ounces low-fat, firm silken tofu, crumbled; 4 teaspoons lemon juice, or more to taste; 1 tablespoon canola oil; 2 teaspoons apple cider vinegar; 1 teaspoon white sugar; 1/2 teaspoon salt

Vegan Tofu Sour Cream – a delicious recipe with low-fat, lemon juice, canola oil, apple cider vinegar, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 1/2 ounces low-fat, firm silken tofu, crumbled
4 teaspoons lemon juice, or more to taste
1 tablespoon canola oil
2 teaspoons apple cider vinegar
1 teaspoon white sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Vegetarian

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