How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Poppy Seed Cake (for Diabetics)?

You need 8 ingredients. The key ingredients include: 8 egg whites or 4 extra large eggs, 1/2 cup (125 ml) vegetable oil, 1-1/4 cups (300 ml) unsweetened pineapple juice CONCENTRATE(Minute Maid), 3/4 cup (175 ml) plus 1 tbsp (15 ml) unsweetened orange juice CONCENTRATE(Minute Maid reduced acid), and more.

Is Orange-Poppy Seed Cake (for Diabetics) suitable as baking & desserts?

Yes, Orange-Poppy Seed Cake (for Diabetics) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Poppy Seed Cake (for Diabetics)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Poppy Seed Cake (for Diabetics) Recipe

Name: Orange-Poppy Seed Cake (for Diabetics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg whites or 4 extra large eggs; 1/2 cup (125 ml) vegetable oil; 1-1/4 cups (300 ml) unsweetened pineapple juice CONCENTRATE(Minute Maid); 3/4 cup (175 ml) plus 1 tbsp (15 ml) unsweetened orange juice CONCENTRATE(Minute Maid reduced acid); 1 tbsp (15 ml) plus 2 tsp (10 ml) poppy seeds(optional); 1-1/2 tsp (7 ml) cinnamon; 2-3/4 cups (650 ml) all-purpose flour; 2-1/2 teaspooons baking soda

Bake this irresistible Orange-Poppy Seed Cake (for Diabetics) at home. Made with egg whites, vegetable oil, pineapple and orange juice. Easy step-by-ste…

This Orange-Poppy Seed Cake (for Diabetics) relies on simple, everyday ingredients such as (125 ml) vegetable oil, (7 ml) cinnamon, (650 ml) all-purpose flour and teaspooons baking soda. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange-Poppy Seed Cake (for Diabetics) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 egg whites or 4 extra large eggs
1/2 cup (125 ml) vegetable oil
1-1/4 cups (300 ml) unsweetened pineapple juice CONCENTRATE(Minute Maid)
3/4 cup (175 ml) plus 1 tbsp (15 ml) unsweetened orange juice CONCENTRATE(Minute Maid reduced acid)
1 tbsp (15 ml) plus 2 tsp (10 ml) poppy seeds(optional)
1-1/2 tsp (7 ml) cinnamon
2-3/4 cups (650 ml) all-purpose flour
2-1/2 teaspooons baking soda

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Quick Info

Servings
4 servings
Calories
829 kcal
Category
Baking & Desserts

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