Fresh Apple Cake With Caramel Glaze Recipe

Name: Fresh Apple Cake With Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/2 c. cooking oil; 2 well-beaten eggs; 3 fresh, peeled, chopped apples; 3 c. plain flour; 1 1/4 tsp. baking soda; 2 tsp. vanilla; juice of 1 lemon; 1 c. chopped pecans; dash of salt

Servings: persons

1
Combine sugar, oil, vanilla, eggs, lemon juice and salt in a large bowl.
2
Beat well.
3
Mix soda and flour together; add to mixture.
4
Beat well.
5
Add apples and pecans.
6
Stir.
7
Mixture will be very thick.
8
Spoon into a greased and floured Bundt or tube pan.
9
Bake at 325u00b0 for 1 1/2 hours.
10
Allow cake to cool completely before removing from pan (about 1 hour).

2448

kcal

Calories

140

Fat

277

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 1/2 c. cooking oil, 2 well-beaten eggs, 3 fresh, peeled, chopped apples, and more.

Yes, Fresh Apple Cake With Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake With Caramel Glaze

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