Orange Polenta With Orange Balsamico Sauce Recipe

Name: Orange Polenta With Orange Balsamico Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oranges; 1 garlic clove; thyme, 4 sprigs; rosemary, 1 sprig; 1 teaspoon salt; 1 ⅔ cups stock; 2 tablespoons olive oil; 4 14 ounces cornmeal; 1 38 ounces pecorino cheese, grated; 4 tablespoons balsamic vinegar; 1 38 ounces butter; 1 teaspoon brown sugar; 1 cup chicken stock, reduced

Servings: persons

3 oranges
1 garlic clove
thyme, 4 sprigs
rosemary, 1 sprig
1 teaspoon salt
1 ⅔ cups stock
2 tablespoons olive oil
4 14 ounces cornmeal
1 38 ounces pecorino cheese, grated
4 tablespoons balsamic vinegar
1 38 ounces butter
1 teaspoon brown sugar
1 cup chicken stock, reduced

1
Filet two oranges, set aside.
2
Juice the remaining orange and mix the juice with stock, olive oil, garlic clove (whole), thyme, rosemary and salt and bring to a boil.
3
As soon as the liquid is boiling, remove garlic clove, thyme and rosemary.
4
Slowly stir in the cornmeal, reduce heat and let simmer, stirring constantly, until the polenta is no longer gritty (about 10 minutes).
5
Stir in grated pecorino (or parmesan cheese), set aside.
6
In a saucepan combine balsamico and brown sugar, slowly bring to a boil and let caramelize.
7
Carefully pour in reduced stock, bring to a boil, reduce heat and add butter.
8
As soon as the butter is molten, add the orange filets, gently heat and immediately serve with polenta.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 oranges, 1 garlic clove, thyme, 4 sprigs, rosemary, 1 sprig, and more.

Yes, Orange Polenta With Orange Balsamico Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Polenta With Orange Balsamico Sauce

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