Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. grated zucchini; 6 eggs; 1/2 c. onion; dash of salt; 1 clove garlic, chopped; 2 Tbsp. parsley; 1/2 tsp. oregano; 2 c. Bisquick; 2 lb. sausage, browned and drained of grease; 2 peppers (optional), chopped and fried with sausage; 1 c. Parmesan cheese

Eats Now Editorial Team · 567 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, eggs, onion, salt, clove garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 c. grated zucchini
6 eggs
1/2 c. onion
dash of salt
1 clove garlic, chopped
2 Tbsp. parsley
1/2 tsp. oregano
2 c. Bisquick
2 lb. sausage, browned and drained of grease
2 peppers (optional), chopped and fried with sausage
1 c. Parmesan cheese

1
Prepare sausage and peppers.
2
Combine all the ingredients and mix together.
3
Pour into oblong shallow pan and bake at 350u00b0 until firm.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. grated zucchini, 6 eggs, 1/2 c. onion, dash of salt, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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