Orange Pistachio Couscous Recipe

Name: Orange Pistachio Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shelled pistachios; 1 1/2 cups whole wheat couscous, rinsed in cold water; 1 1/2 cups boiling Magic Mineral Broth (page 54) or water; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon sea salt; 1/8 teaspoon freshly ground pepper; 1/2 cup chopped fresh mint; 2 scallions, white and green parts, finely chopped; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons freshly squeezed orange juice; 1 tablespoon orange zest; 2 tablespoons extra-virgin olive oil; 1/2 cup raisins

Servings: persons

1/4 cup shelled pistachios
1 1/2 cups whole wheat couscous, rinsed in cold water
1 1/2 cups boiling Magic Mineral Broth (page 54) or water
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon sea salt
1/8 teaspoon freshly ground pepper
1/2 cup chopped fresh mint
2 scallions, white and green parts, finely chopped
2 tablespoons freshly squeezed lemon juice
2 tablespoons freshly squeezed orange juice
1 tablespoon orange zest
2 tablespoons extra-virgin olive oil
1/2 cup raisins

1
Preheat the oven to 325F.
2
Spread the pistachios in an even layer on a sheet pan and bake for 7 to 10 minutes, until aromatic and slightly browned.
3
Let cool.
4
Meanwhile, combine the couscous and boiling broth in a bowl, cover tightly with plastic wrap, and let sit for about 5 minutes, until the liquid is absorbed.
5
Add the cumin, coriander, salt, and pepper and stir and fluff with a fork.
6
Spread the couscous on a sheet pan, rake with a fork, and let cool to room temperature.
7
Combine the couscous, mint, scallions, lemon juice, orange juice, orange zest, olive oil, raisins, and pistachios and mix well, then do a FASS check.
8
You may need to add a pinch or two of salt, a squeeze of lemon, or a dash of olive oil to balance the flavors.
9
Make this a meal in a bowl by adding 1 cup of cooked chickpeas when you stir everything together.
10
This dish benefits from being made ahead of time.
11
The flavor deepens as it sits.
12
Store in an airtight container in the refrigerator for 4 days.
13
(per serving)
14
Calories: 265
15
Total Fat: 10.3g (1.3g saturated, 5.9g monounsaturated)
16
Carbohydrates: 40g
17
Protein: 7g
18
Fiber: 6g
19
Sodium: 435mg

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup shelled pistachios, 1 1/2 cups whole wheat couscous, rinsed in cold water, 1 1/2 cups boiling Magic Mineral Broth (page 54) or water, 1 teaspoon ground cumin, and more.

Yes, Orange Pistachio Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange Pistachio Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions