Limoncello Fizz – a delicious recipe with thyme, liqueur, egg, gin, club soda, lemon twist. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Place the thyme and limoncello in a glass and mash with a muddler or the handle of a wooden spoon for 2 minutes.
3
2.
4
Strain the limoncello and pour it into a blender along with the Chardonnay, ice, egg white and gin.
5
Blend until smooth and frothy.
6
Pour into a chilled glass and finish with a splash of club soda.
7
Garnish with the remaining sprig of thyme and a twist of lemon.
8
For recipes that call for eggs that are raw or undercooked when the dish is serve, Food Network Kitchens recommends using use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method, or an equivalent egg white substitute.
47
kcal
Calories
3
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 sprigs fresh thyme, 2 ounces limoncello liqueur, 2 ounces Chardonnay, 1 cup ice, and more.
Yes, Limoncello Fizz falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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