Broccoli Stem Namul

1. 1

   Combine the ingredients in a bowl.

2. 2

   Peel the broccoli stems and julienne the stems and the carrot.

3. 3

   Cut them into the same lengths for presentation.

4. 4

   Blanch the vegetables for 10 seconds in salted boiling water.

5. 5

   It's easier if you boil them in a strainer.

6. 6

   (If you are boiling the broccoli florets as well, cook after the stems and carrot have cooked.)

7. 7

   Drain well, and put in the bowl from Step 1 while still hot.

8. 8

   Taste, and add more shio-konbu if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.