How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Pineapple Torte Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 4 eggs, well beaten, 1/2 c. vegetable oil, 1 can mandarin oranges (juice and all), and more.

Is Orange-Pineapple Torte Cake suitable as baking & desserts?

Yes, Orange-Pineapple Torte Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Pineapple Torte Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Pineapple Torte Cake Recipe

Name: Orange-Pineapple Torte Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 4 eggs, well beaten; 1/2 c. vegetable oil; 1 can mandarin oranges (juice and all); 1 pkg. vanilla instant pudding; 1 (20 oz.) can crushed pineapple (save some juice); 1 large carton Cool Whip

Orange-Pineapple Torte Cake – a delicious recipe with yellow cake mix, eggs, vegetable oil, mandarin oranges, vanilla instant pudding, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
4 eggs, well beaten
1/2 c. vegetable oil
1 can mandarin oranges (juice and all)
1 pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple (save some juice)
1 large carton Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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