Orange-Pineapple Sauce

1. 1

   Drain pineapple and reserve juice.

2. 2

   Combine pineapple juice with orange juice, lemon juice, water, sugar, salt and cornstarch. Stir and cook for approximately 10 minutes.

3. 3

   Peel, section and slice a medium-size orange.

4. 4

   Add pineapple tidbits and orange bits to sauce.

5. 5

   Heat; keep hot.

No additional tips available.