Mexican White Rice

1. 1

   Heat oil in heavy medium saucepan over medium heat.

2. 2

   Add garlic; saute until deep brown, about 3 minutes.

3. 3

   Discard garlic.

4. 4

   Add onion to saucepan and saute until tender, about 5 minutes.

5. 5

   Add rice; stir 5 minutes.

6. 6

   Add 3 cups hot water, parsley, and salt (mixture will sputter).

7. 7

   Bring to boil, stirring.

8. 8

   Reduce heat to medium-low, cover, and simmer until almost all liquid is absorbed, about 15 minutes.

9. 9

   Stir rice, then re-cover and continue to simmer until all liquid is absorbed and rice is tender, about 5 minutes longer.

10. 10

    Remove from heat; let stand, covered, 10 minutes.

11. 11

    Discard parsley; fluff rice with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.