Frosted Pumpkin Bars Recipe

Name: Frosted Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 ⅔ cups granulated sugar; 1 cup vegetable oil; 15 ounces pumpkin; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 3 ounces cream cheese, softened; ½ cup butter, softened; 1 teaspoon vanilla extract; 2 cups confectioners' sugar, sifted

Servings: persons

4 large eggs
1 ⅔ cups granulated sugar
1 cup vegetable oil
15 ounces pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
3 ounces cream cheese, softened
½ cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar, sifted

1
["Preheat oven to 350.", "Using an electric mixer at medium speed, beat the eggs, granulated sugar, oil, and pumpkin until light and fluffy.", "Sift together the flour, baking powder, cinnamon, salt, and baking soda in another bowl.", "Gradually add the dry ingredients to the pumpkin mixture with the mixer at low speed.", "Mix until thoroughly combined and the batter is smooth.", "Spread the batter in an ungreased 13x9"" baking pan.", "Bake for 30 minutes.", "Remove from the oven and let cool completely before frosting.", "To make the frosting: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.", "Add the vanilla.", "Slowly beat in the confectioners' sugar until smooth.", "Spread on the cooled pumpkin base and cut into bars.", "These freeze well (as if you're going to have any leftovers)."]

1887

kcal

Calories

101

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 1 ⅔ cups granulated sugar, 1 cup vegetable oil, 15 ounces pumpkin, and more.

Yes, Frosted Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Pumpkin Bars

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