Orange Pineapple Salad

1. 1

   Dissolve packages of orange gelatin mix in 2 cups of boiling water and stir well. Add 2 cups of cold water and stir.

2. 2

   Place gelatin mixture in a medium size bowl and allow to get cold in refrigerator. When gelatin mixture is slightly beginning to set around edges of bowl (test frequently -- you do not want it to completely set) remove from refrigerator.

3. 3

   With an electric mixer beat softened cream cheese in a separate bowl and add small amounts (starting with tablespoons full) of gelatin mixture while beating. This will insure the mixture to be smooth.

4. 4

   By hand, stir in drained mandarin oranges and drained pineapple tidbits. Stir in mini marshmallows. (If you elect to use crushed pineapple, drain extremely well.).

5. 5

   Pour into a 2 or 3 quart pyrex dish and place in refrigerator. Let mixture get completely cold for at least 6 hours before serving.

6. 6

   Cut in squares and serve salad on lettuce leaf.

7. 7

   Note: If you want more of an orange flavor, use 3 ounces of cream cheese.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.