Warm Cherry Tomato Salad

1. 1

   In a large non-stick skillet heat vinegar, oil, and garlic over moderate heat until just simmering.

2. 2

   Add tomatoes, pepper, and salt to taste and cook, tossing, until slightly tender and heated through, 1 to 2 minutes.

3. 3

   Toss tomatoes with chopped rosemary and garnish with rosemary sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.