Curried Couscous Salad Recipe

Name: Curried Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups couscous; 1 tablespoon unsalted butter; 1 ½ cups boiling water; ¼ cup plain yogurt; ¼ cup olive oil; 1 teaspoon white wine vinegar; 1 teaspoon curry powder; ¼ teaspoon ground turmeric; 1 ½ teaspoons kosher salt; 1 teaspoon fresh ground pepper; ½ cup grated carrot; ½ cup minced parsley; ½ cup dried raisins or ½ cup cranberries; ¼ cup sliced almonds; 2 scallions, thinly sliced; ¼ cup small diced red onion

Servings: persons

1 ½ cups couscous
1 tablespoon unsalted butter
1 ½ cups boiling water
¼ cup plain yogurt
¼ cup olive oil
1 teaspoon white wine vinegar
1 teaspoon curry powder
¼ teaspoon ground turmeric
1 ½ teaspoons kosher salt
1 teaspoon fresh ground pepper
½ cup grated carrot
½ cup minced parsley
½ cup dried raisins or ½ cup cranberries
¼ cup sliced almonds
2 scallions, thinly sliced
¼ cup small diced red onion

1
Pour couscous in a large bowl.
2
Melt butter in the boiling water and pour over couscous.
3
Cover tightly and allow the couscous to soak for 5 minutes.
4
Fluff with a fork.
5
Whisk together the yogurt, olive oil, vinegar; curry powder, turmeric, salt and pepper.
6
Pour over the fluffed couscous and mix well with a fork.
7
Add the carrots, parsley, raisins or cranberries, almonds, scallions, and red onions.
8
Mix well and taste for seasonings.
9
Serve at room temperature.

1045

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups couscous, 1 tablespoon unsalted butter, 1 ½ cups boiling water, ¼ cup plain yogurt, and more.

Yes, Curried Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Couscous Salad

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