Orange-Pineapple Salad

1. 1

   Before starting, bring cream cheese to room temperature. Heat liquid from oranges and pineapple with water in a medium sauce pan. Bring to boil, then add jello and sugar. Stir until dissolved well. In a large mixing bowl combine mixture, fruit,

2. 2

   cool whip, and cream cheese. Mix well and pour into large glass baking dish. Refrigerate one hour and serve.

No additional tips available.