Cajun Potato Salad Recipe

Name: Cajun Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes; 1/2 cup chopped red onion; 1/2 cup sliced green onion; 1/4 cup minced fresh parsley; 6 tablespoons cider vinegar, divided; 1/2 lb precooked smoked kielbasa or 1/2 lb cajun sausage, sliced; 4 -6 tablespoons olive oil; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1/2 teaspoon pepper; 1/4 - 1/2 teaspoon cayenne pepper

Servings: persons

2 lbs small red potatoes
1/2 cup chopped red onion
1/2 cup sliced green onion
1/4 cup minced fresh parsley
6 tablespoons cider vinegar, divided
1/2 lb precooked smoked kielbasa or 1/2 lb cajun sausage, sliced
4 -6 tablespoons olive oil
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 - 1/2 teaspoon cayenne pepper

1
Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain.
2
Rinse with cold water; cool completely.
3
Cut into 1/4 inch slices; place in a large bowl.
4
Add onions, parsley, and 3 tablespoons vinegar; toss.
5
In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
6
Remove with slotted spoon and add to potato mixture.
7
To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar; bring to a boil, whisking constantly.
8
Pour over salad and toss gently.
9
Serve immediately.

1171

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs small red potatoes, 1/2 cup chopped red onion, 1/2 cup sliced green onion, 1/4 cup minced fresh parsley, and more.

Yes, Cajun Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cajun Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions