Pineapple Pecan Coleslaw

1. 1

   place pecans in a small saute pan on medium high, cook and stir 3 to 4 minutes OR until fragrant.

2. 2

   Drain the pineable reserving 1/4 cup juice (or more if you want the slaw sweeter) Place the juice and the slaw dressing in a large bowl and whisk until blended.

3. 3

   Stir in the remaining ingredients until evenly coated. Chill for 2hours, stirring often. IF it seems dry add a bit more slaw dressing. It will create more juice the longer it chills.

* Per serving · 4 servings · Values may vary.

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