Orange-Pineapple Freeze

1. 1

   In saucepan, mix water and sugar; heat to boiling.

2. 2

   Cook over medium heat from 5 to 6 minutes.

3. 3

   Cool slightly.

4. 4

   Add orange juice and pineapple juice; freeze hard.

5. 5

   To serve, break in small pieces and stir until mushy.

6. 6

   Spoon into sherbets.

7. 7

   Trim with grated orange peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.