Asian style sugar snap peas and baby carrots

1. 1

   In a skillet add the oil over medium high heat.

2. 2

   Add the rest of the ingredients and stir so everything is coated well.

3. 3

   Let cook uncovered for a couple minutes.

4. 4

   Add the lid and let the veggies steam until they are tender with a bite to them.

5. 5

   I don't like soft veggies, but if that's how you like to cook them go for it.

6. 6

   Once they are done remove them from the skillet and key the liquid cook down for about a minute.

7. 7

   Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them.

8. 8

   I served mine with sirloin pork steaks and white rice.

* Per serving · 4 servings · Values may vary.