Olivada

1. 1

   Prepare the broiler.

2. 2

   Char the red pepper, turning to cook on all sides.

3. 3

   Let cool slightly, tear off blackened skin and remove seeds and veins.

4. 4

   While pepper is roasting, pit the olives.

5. 5

   Peel onion and garlic, trim celery and chop in large pieces.

6. 6

   Combine all ingredients in food processor.

7. 7

   Pulse until mixture is spreadable.

8. 8

   Serve with bread or crackers.

No additional tips available.