Orange Pineapple Chiffon Pie

1. 1

   Combine in saucepan sugar, eggs and pineapple.

2. 2

   Bring to a boil.

3. 3

   Add jello to hot mixture and cool.

4. 4

   Add lemon juice.

5. 5

   Whip evaporated milk until stiff.

6. 6

   Fold into mixture.

7. 7

   Pour into 2 baked pie shells (could use graham cracker crust also).

8. 8

   Place in refrigerator until congealed.

9. 9

   Store in refrigerator.

No additional tips available.