Orange Pineapple Chiffon Cake Recipe

Name: Orange Pineapple Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1-1/2 cups sugar; 3 teaspoons baking powder; 1/4 teaspoon salt; 7 large eggs, separated; 1/2 cup orange juice; 1/2 cup vegetable oil; 1/4 cup water; 2 teaspoons vanilla extract; 1 tablespoon grated orange zest; 2 teaspoons grated lemon zest; 1/2 teaspoon cream of tartar; 1/2 cup confectioners' sugar; 2 tablespoons shortening; 1 tablespoon butter, softened; 1 can (8 ounces) crushed pineapple, well drained

Servings: persons

2 cups all-purpose flour
1-1/2 cups sugar
3 teaspoons baking powder
1/4 teaspoon salt
7 large eggs, separated
1/2 cup orange juice
1/2 cup vegetable oil
1/4 cup water
2 teaspoons vanilla extract
1 tablespoon grated orange zest
2 teaspoons grated lemon zest
1/2 teaspoon cream of tartar
1/2 cup confectioners' sugar
2 tablespoons shortening
1 tablespoon butter, softened
1 can (8 ounces) crushed pineapple, well drained

1
Sift the flour, sugar, baking powder and salt into a large bowl; make a well in the center. In another bowl, beat egg yolks until thicken and lemon-colored. Beat in the orange juice, oil, water, vanilla, and orange and lemon zests. Pour into well in dry ingredients; beat with a wooden spoon until smooth. In a bowl, beat egg whites on medium speed until foamy. Add cream of tartar; beat until stiff peaks form. Gradually fold into batter.
2
Transfer to an ungreased 10-in. tube pan. Bake at 325u00b0 for 55-60 minutes or until cake springs back when lightly touched. Immediately invert cake; cool completely. Loosen cake from sides of pan; remove cake and place on a serving platter.
3
For icing, combine the confectioners' sugar, shortening and butter until smooth. Spread over top of cake. Spoon pineapple over icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1-1/2 cups sugar, 3 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Orange Pineapple Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pineapple Chiffon Cake

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