How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pineapple Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 1/2 tsp. baking powder, 3/4 tsp. salt, 8 1/4 oz. crushed pineapple, and more.

Is Carrot Pineapple Cake suitable as baking & desserts?

Yes, Carrot Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Cake Recipe

Name: Carrot Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 1/2 tsp. baking powder; 3/4 tsp. salt; 8 1/4 oz. crushed pineapple; 3/4 c. pecans; 1 1/4 c. oil; 4 eggs, beaten; 2 tsp. cinnamon; 2 c. sugar; 2 c. shredded carrots

Carrot Pineapple Cake

Eats Now Editorial Team · 2106 kcal · Baking & Desserts

Carrot Pineapple Cake – a delicious recipe with flour, baking powder, salt, pineapple, pecans, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Pineapple Cake

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