How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruitcake?

You need 6 ingredients. The key ingredients include: 2 eggs, 2 c. water, 2 pkg. date and nut bread, 2 c. pecans, and more.

Is Fruitcake suitable as baking & desserts?

Yes, Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruitcake Recipe – Eats Now

Name: Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. water; 2 pkg. date and nut bread; 2 c. pecans; 2 c. raisins; candied fruit, chopped

Fruitcake – a delicious recipe with eggs, water, bread, pecans, raisins, candied fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. water
2 pkg. date and nut bread
2 c. pecans
2 c. raisins
candied fruit, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruitcake

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