How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pineapple Bavarian Mold?

You need 7 ingredients. The key ingredients include: 1 (11 oz.) can Mandarin orange segments, 1 (8 3/4 oz.) can crushed pineapple, 1 (3 oz.) pkg. jello (orange pineapple or orange), 2 Tbsp. sugar, and more.

Is Orange Pineapple Bavarian Mold suitable as general?

Yes, Orange Pineapple Bavarian Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Pineapple Bavarian Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pineapple Bavarian Mold Recipe

Name: Orange Pineapple Bavarian Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can Mandarin orange segments; 1 (8 3/4 oz.) can crushed pineapple; 1 (3 oz.) pkg. jello (orange pineapple or orange); 2 Tbsp. sugar; 1 c. boiled water; 1 tsp. grated orange rind; 1 1/2 c. Cool Whip topping

Orange Pineapple Bavarian Mold – a delicious recipe with orange segments, pineapple, jello, sugar, water, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (11 oz.) can Mandarin orange segments
1 (8 3/4 oz.) can crushed pineapple
1 (3 oz.) pkg. jello (orange pineapple or orange)
2 Tbsp. sugar
1 c. boiled water
1 tsp. grated orange rind
1 1/2 c. Cool Whip topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
584 kcal
Category
General

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Orange Pineapple Bavarian Mold

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