Orange Pie

1. 1

   Take 3/4 cup sugar and add flour or cornstarch.

2. 2

   Place in kettle over fire and add hot water and butter.

3. 3

   Boil until thick. Take remainder of sugar, add yolks of 2 eggs, juice and rind of orange and stir into other mixture; cook until thick (may also add small amount of lemon juice, rind or flavoring).

4. 4

   Pour into pastry and top with meringue made from the whites of eggs used for filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.