Blueberry Streusel Muffins Recipe

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1/4 cup sugar granulated; 1/4 cup brown sugar packed; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon ground; 1 each eggs slightly beaten; 1/2 cup butter cold and cut into small chunks; 1/2 cup milk; 1 cup blueberries fresh or frozen, defrosted; 1 teaspoon lemon zest grated; 1/2 cup pecans chopped; 1/2 cup brown sugar; 1/4 cup flour, all-purpose; 1 teaspoon cinnamon ground; 1 teaspoon lemon zest grated; 2 tablespoons butter melted; 1/2 cup powdered sugar; 1 tablespoon lemon juice fresh

Servings: persons

1 1/2 cups flour, all-purpose
1/4 cup sugar granulated
1/4 cup brown sugar packed
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon ground
1 each eggs slightly beaten
1/2 cup butter cold and cut into small chunks
1/2 cup milk
1 cup blueberries fresh or frozen, defrosted
1 teaspoon lemon zest grated
1/2 cup pecans chopped
1/2 cup brown sugar
1/4 cup flour, all-purpose
1 teaspoon cinnamon ground
1 teaspoon lemon zest grated
2 tablespoons butter melted
1/2 cup powdered sugar
1 tablespoon lemon juice fresh

1
Preheat oven to 350F (180C) and place paper liners in one 12-cup muffin pan.
2
In a large bowl, sift together flour, sugar, brown sugar, baking powder, salt and 1 teaspoon cinnamon.
3
Make a well in the center.
4
Place egg, 1/2 cup melted butter and milk in the well.
5
Stir until combined.
6
Gently stir in the blueberries and 1 teaspoon of the lemon zest.
7
Fill each muffin cup 3/4 full with batter.
8
Make streusel topping by combining pecans, brown sugar, flour, cinnamon and lemon zest with a fork.
9
Pour in melted butter and stir to combine.
10
Sprinkle topping over each muffin.
11
Bake for 20 to 25 minutes until muffins are browned and firm.
12
Make glaze by mixing powdered sugar and lemon juice.
13
Use a teaspoon to drizzle glaze over warm muffins.
14
Serve immediately.

888

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1/4 cup sugar granulated, 1/4 cup brown sugar packed, 2 teaspoons baking powder, and more.

Yes, Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Streusel Muffins

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