Orange Pickled Beets

1. 1

   Boil above ingredients until syrup becomes quite thick. Remove cloves.

2. 2

   We used beet slices for this and with the small inside circle of a doughnut cutter (it slips out easily) we make tiny round circles of beets.

3. 3

   Let the beets stand for 48 hours in the syrup, then drain and serve.

* Per serving · 4 servings · Values may vary.

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