Rattlesteaks With Venom Sauce Recipe

Name: Rattlesteaks With Venom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Venom Sauce; 4 tablespoons butter, melted; 2 tablespoons Worcestershire sauce; 1 tablespoon Heinz 57 steak sauce; 1 tablespoon dark molasses; 1/4 teaspoon cayenne pepper (to taste); Rattlers; 1 tablespoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper (to taste); 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 lbs steak (cube steaks prefered); flour, to coat (about 1 cup); oil, for deep frying (vegetable or peanut oil works well)

Servings: persons

Venom Sauce
4 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1 tablespoon Heinz 57 steak sauce
1 tablespoon dark molasses
1/4 teaspoon cayenne pepper (to taste)
Rattlers
1 tablespoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (to taste)
1/2 teaspoon black pepper
1/4 teaspoon salt
2 lbs steak (cube steaks prefered)
flour, to coat (about 1 cup)
oil, for deep frying (vegetable or peanut oil works well)

1
["Mix all venom sauce ingredients well and set aside. Heat oil in a deep fryer (or dutch oven) to 350u00b0F.", "Mix together the paprika, garlic, cayenne, black pepper, and salt. Place the cube steaks onto a cutting board and sprinkle with half the seasoning. Turn them over and repeat (you can pat the seasoning into the meat if you like). Cut the meat into 2"" cubes.", "Place the flour into a plastic grocery bag or large bowl. Add a handful or so of rattlers and toss or shake gently to coat. Do enough for one batch at a time.", "Shake off excess flour and place a batch of bites into the oil in the deep fryer (do not overcrowd them) and fry for 3-5 minutes. Drain on paper towels and repeat with remaining pieces. Serve with venom sauce and enjoy.", "NOTE: You can also skewer the floured steaks alternating with chunks of floured onion (same flour used for the steaks) and deep fry them that way. :)."]

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Venom Sauce, 4 tablespoons butter, melted, 2 tablespoons Worcestershire sauce, 1 tablespoon Heinz 57 steak sauce, and more.

Yes, Rattlesteaks With Venom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rattlesteaks With Venom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions