Orange Piccata Chicken

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   ["Cut each breast in half lengthwise. Cover with plastic wrap and pound to 1/4"" thickenss. Remove plastic and season with salt and pepper.", "Dredge chicken in flour. Saute cutlets in oil in a large saute pan over medium-high heat for 4-5 minutes, or until golden brown. Remove from pan and keep warm.", "Deglaze pan with juice, wine, and mustard. Simmer until reduced by half, about 5 minutes. Reduce heat to low.", "Whisk in butter until melted. Add orange slices (if using) and return chicken cutlets to pan to heat through.", "Garnish with almonds and parsley and serve."]

* Per serving · 4 servings · Values may vary.

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