Kazi's Rice Pilaf Recipe

Name: Kazi's Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces oil or 2 ounces butter; 1 ounce garlic (minced); 4 ounces onions (chopped); 3 ounces bell peppers (red, green, other); 2 ounces carrots (shredded); 2 ounces yellow squash (diced); 4 cups rice; 8 cups chicken stock; salt and pepper (to taste,); bay leaf (optional)

Servings: persons

1
heat oil/butter in a large pan.
2
saute garlic on low heat until fragrant - this will allow the oil to be infused with the flavor of the garlic, be careful not to burn/overcook the garlic or it will be bitter.
3
add onion and continue to heat until onion becomes slightly translucent.
4
add rice and vegetables, raise heat, stir rice and allow to lightly brown for a few minutes - this will allow the rice to take on a nutty flavor - take care not to burn the rice.
5
add the stock (2:1 ratio for basic white rice, change if your packaging asks for a different ratio) and season as desired.
6
cover and turn heat to low, allow to simmer for 20-25 minutes try not to remove the cover unless too much liquid was used (the amount of stock and time needed will depend on the type of rice used, follow the directions on the package of rice you use).

1594

kcal

Calories

Fat

154

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces oil or 2 ounces butter, 1 ounce garlic (minced), 4 ounces onions (chopped), 3 ounces bell peppers (red, green, other), and more.

Yes, Kazi's Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kazi's Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions