Authentic Chicken Tacos (Dairy-Free, Gluten-Free)

1. 1

   Boil breasts in large pot of water for about 30 minutes, or until done.

2. 2

   Rinse in cold water to avoid burning your fingers, then shred your chicken.

3. 3

   I use a fork to make it easier.

4. 4

   Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water.

5. 5

   Heat to a boil, then keep on low heat.

6. 6

   Warm your tortillas.

7. 7

   I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds.

8. 8

   Heating them and keeping them moist will prevent them from cracking while you eat.

9. 9

   Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!

* Per serving · 4 servings · Values may vary.

No additional tips available.