Orange Pecan Squares – a delicious recipe with butter, brown sugar, flour, cinnamon, pecans, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0.
2
Cream butter and brown sugar in large bowl until light and fluffy.
3
Add 2 cups of flour, cinnamon and nutmeg. Add pecans and mix to blend.
4
Press evenly over well-greased 13 x 9-inch baking pan.
5
Bake until lightly browned at edges, about 20 minutes.
6
Beat eggs until light and fluffy.
7
Gradually add granulated sugar until thick and well blended.
8
Add orange juice, orange rind, remaining 1/3 cup flour and baking powder; mix to blend.
9
Pour orange mixture over baked crust and return to oven and bake until golden brown, 25 to 30 minutes.
10
Remove from oven. Sprinkle with confectioners sugar.
11
Cool and cut in squares.
2324
kcal
Calories
125
g
Fat
281
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. softened unsalted butter, 1/2 c. packed brown sugar, 2 1/3 c. flour, 1/2 tsp. each: cinnamon and nutmeg, and more.
Yes, Orange Pecan Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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