Cheese Fondue With Beer And Bourbon Recipe

Name: Cheese Fondue With Beer And Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, halved lengthwise; 1/2 cup Belgian beer (such as Duvel); 2 cups dry white wine, divided; 3 tablespoons cornstarch; 1 pound Gruyere, coarsely grated; 1 pound Babybel cheese, grated; 2 tablespoons bourbon or brandy; 1/4 teaspoon baking soda; 1 tablespoon fresh lemon juice; Kosher salt; 4 cups (1-inch pieces) country-style bread, preferably day-old; Assorted ham and salumi, pickles, and crudites (for serving)

Servings: persons

2 garlic cloves, halved lengthwise
1/2 cup Belgian beer (such as Duvel)
2 cups dry white wine, divided
3 tablespoons cornstarch
1 pound Gruyere, coarsely grated
1 pound Babybel cheese, grated
2 tablespoons bourbon or brandy
1/4 teaspoon baking soda
1 tablespoon fresh lemon juice
Kosher salt
4 cups (1-inch pieces) country-style bread, preferably day-old
Assorted ham and salumi, pickles, and crudites (for serving)

1
Rub inside of a large saucepan with cut sides of garlic. Finely grate garlic into saucepan; add beer and 1 1/2 cups wine and bring to a boil over medium heat. Whisk cornstarch and remaining 1/2 cup wine in a small bowl until no lumps remain, then whisk into liquid in saucepan. Bring to a boil, whisking constantly, then reduce heat so mixture is at a very low simmer and very gradually add Gruyere and Babybel, whisking until smooth (fully incorporate each batch of cheese before adding more).
2
Whisk bourbon and baking soda in a small bowl to combine, then whisk into fondue, followed by lemon juice; season with salt. Transfer to a fondue pot and serve with bread, ham, salumi, pickles, and crudites for dipping.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, halved lengthwise, 1/2 cup Belgian beer (such as Duvel), 2 cups dry white wine, divided, 3 tablespoons cornstarch, and more.

Yes, Cheese Fondue With Beer And Bourbon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue With Beer And Bourbon

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