How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue With Beer And Bourbon ?

You need 12 ingredients. The key ingredients include: 2 garlic cloves, halved lengthwise, 1/2 cup Belgian beer (such as Duvel), 2 cups dry white wine, divided, 3 tablespoons cornstarch, and more.

Is Cheese Fondue With Beer And Bourbon suitable as general?

Yes, Cheese Fondue With Beer And Bourbon falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue With Beer And Bourbon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue With Beer And Bourbon Recipe

Name: Cheese Fondue With Beer And Bourbon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, halved lengthwise; 1/2 cup Belgian beer (such as Duvel); 2 cups dry white wine, divided; 3 tablespoons cornstarch; 1 pound Gruyere, coarsely grated; 1 pound Babybel cheese, grated; 2 tablespoons bourbon or brandy; 1/4 teaspoon baking soda; 1 tablespoon fresh lemon juice; Kosher salt; 4 cups (1-inch pieces) country-style bread, preferably day-old; Assorted ham and salumi, pickles, and crudites (for serving)

Try this homemade Cheese Fondue With Beer And Bourbon recipe the whole family will love. Made with garlic, Belgian beer, white wine and cornstarch. Easy…

This Cheese Fondue With Beer And Bourbon relies on simple, everyday ingredients such as belgian beer (such as duvel), dry white wine, divided, cornstarch and gruyere, coarsely grated. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Fondue With Beer And Bourbon

Tips for the best results

Variations & substitutions

My Personal Notes

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