Green Chile Brown Rice

Name: Green Chile Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C brown rice; 1 bouillon cube; 1 tsp veg oil; 1 green bell pepper, chopped; 1 sml onion, chopped; 1 clove garlic, chopped; 1 jap pepper, chopped; 1 tsp dried oreg; 1/2 tsp ground cumin; Juice of 1 lime; 2 green onions, sliced; 1/4 C cilantro, chopped; Lite sour cream; shredded cheddar, optional

Eats Now Editorial Team · 279 kcal · General

Jump to Recipe

Green Chile Brown Rice – a delicious recipe with brown rice, bouillon cube, oil, green bell pepper, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 C brown rice
1 bouillon cube
1 tsp veg oil
1 green bell pepper, chopped
1 sml onion, chopped
1 clove garlic, chopped
1 jap pepper, chopped
1 tsp dried oreg
1/2 tsp ground cumin
Juice of 1 lime
2 green onions, sliced
1/4 C cilantro, chopped
Lite sour cream
shredded cheddar, optional

1
Prepare rice according to package, adding bouillon to water.
2
Heat oil in skillet over med heat. Add pep, onion, garlic, jap, oreg and cumin. Saute 5 min or until veggies are tender.
3
Stir in cooked rice, lime juice, grn onions, and cilantro.
4
To save time, you can sub 2 cans chopped green chilies for bell pep

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 C brown rice, 1 bouillon cube, 1 tsp veg oil, 1 green bell pepper, chopped, and more.

Yes, Green Chile Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Warm Plums with Mascarpone
Szechuan Peppercorn Salt
Avial With Tarka Chana Dhal Recipe
Fluffy & Chewy Okara Cheese Bake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy