Honey Oatmeal Chews Recipe

Name: Honey Oatmeal Chews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo or butter; 1/2 c. honey; 1/2 c. sugar; 1 egg; 1 tsp. vanilla; 2/3 c. flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. quick rolled oats; 1 c. flaked coconut; 1/2 c. chopped nuts

Servings: persons

1/2 c. oleo or butter
1/2 c. honey
1/2 c. sugar
1 egg
1 tsp. vanilla
2/3 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 c. quick rolled oats
1 c. flaked coconut
1/2 c. chopped nuts

1
Cream butter, honey and sugar until light and fluffy.
2
Add egg and vanilla; beat well.
3
Sift flour, soda, baking powder and salt. Add to creamed mixture.
4
Stir in oatmeal, coconut and nuts.
5
Spread in a greased 13 x 9-inch baking pan.
6
Bake in a 350u00b0 oven for 20 to 25 minutes.
7
When cool, cut into bars about 1 1/2 x 2 1/2-inches.

841

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. oleo or butter, 1/2 c. honey, 1/2 c. sugar, 1 egg, and more.

Yes, Honey Oatmeal Chews falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Oatmeal Chews

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions