Orecchiette and Broccoli Crisp Recipe

Name: Orecchiette and Broccoli Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package orecchiette pasta; 5 cups bite-size broccoli florets; 2 tablespoons olive oil; 2 tablespoons minced garlic; 2 tablespoons white balsamic vinegar; 1/4 cup chicken broth; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 6 tablespoons softened butter; 1/4 cup toasted pine nuts; 1 cup freshly grated Parmesan cheese

Servings: persons

1 (16 ounce) package orecchiette pasta
5 cups bite-size broccoli florets
2 tablespoons olive oil
2 tablespoons minced garlic
2 tablespoons white balsamic vinegar
1/4 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon black pepper
6 tablespoons softened butter
1/4 cup toasted pine nuts
1 cup freshly grated Parmesan cheese

1
Preheat your oven's broiler.
2
Lightly butter a 9x13 inch baking dish.
3
Bring a large pot of lightly salted water to a boil.
4
Add pasta, cook for 8 minutes, then stir in broccoli, and cook 3 minutes more.
5
Drain and return to the pot.
6
Meanwhile, heat the olive oil over medium heat, and stir in the garlic.
7
Cook and stir until the garlic has turned golden-brown, about 3 minutes.
8
Pour in white balsamic vinegar, chicken broth, salt, and pepper.
9
Bring to a boil, then pour over the drained pasta and broccoli.
10
Stir in the butter, pine nuts, and half of the Parmesan cheese, then pour into the prepared baking dish.
11
Sprinkle with remaining cheese.
12
Broil in preheated oven until the cheese has crisped and turned golden brown, about 4 minutes.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package orecchiette pasta, 5 cups bite-size broccoli florets, 2 tablespoons olive oil, 2 tablespoons minced garlic, and more.

Yes, Orecchiette and Broccoli Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orecchiette and Broccoli Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions