Cashew Filled Phyllo Cigars

1. 1

   Preheat oven to 400 degrees.

2. 2

   Pan roast cashews and coriander seed just to release aroma, cool and crush.

3. 3

   Place in bowl with basil, and garlic salt.

4. 4

   Whisk oil, butter and egg white together set aside.

5. 5

   Lay one phyllo sheet short side toward you.

6. 6

   Brush oil mixture over surface and sprinkle 1 1/2 teaspoons over the sheet.

7. 7

   Fold sheet down toward you, brush oil mixture and sprinkle 1 teaspoon over folded sheet.

8. 8

   Roll sheet into a cigar shape.

9. 9

   Place on a parchment lined cookie sheet pan.

10. 10

    Brush cigar with oil and slice in half on a slight angle.

11. 11

    Repeat with remaining sheets.

12. 12

    Bake for 8 minutes till golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.