Orange Pecan Cream Cheese Pull-Apart Danish Loaf

1. 1

   Combine sugar, pecans, orange zest.

2. 2

   Separate each biscuit, (there shoud be 20 biscuts - so you will have 40 layers).

3. 3

   Cut cream cheese into 20 pieces.

4. 4

   Place one piece of cream cheese on each of 20 biscuit halves.

5. 5

   Top with remaining biscuits halves and pinch the edges to seal them.

6. 6

   Dip filled biscuits in melted butter.

7. 7

   Dredge in the sugar mixture. I do have to make extra mixture sometimes.

8. 8

   Stand each biscuit on it's edge in a lightly greased 12-cup bundt pan, spacing evenly, but together.

9. 9

   Drizzle with remaining butter and sugar mixture.

10. 10

    Bake at 350 degrees for 45 minutes, or until golden brown.

11. 11

    Immediately invert onto a wire rack.

12. 12

    Combine powdered sugar and orange juice, and drizzle over the danish.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.