Risotto Ai Funghi Porcini Con Manzo Brasato

1. 1

   ["Preparation Braised Beef:", "Half the onions lengthwise, then thinly slice them lengthwise. heat the oil in a casserole and spread half of onions and half of garlic. Stir fry for 4 min. at low heat. Turn up the heat and arrange meat on top. Roast the meat on both sides and spread remaining onions and garlic over it.", "Add 1/2 a cup of stock , the sage leaves and tightly cover the casserole with its lid. Let the meat braise at low heat, turning meat over every 20 min. and adding stock whenever needed, until meat is very tender. Season with salt and fresh ground black pepper.", "Preparation Risotto:", "Step 1: Soffritto

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   The soffritto is the first essential step that gives a risotto its unique flavor. Lightly heated the oil (sunflower and olive oil mixed) in a casserole. Add the finely chopped onion and slowly sautee for at least ten minutes over a low heat. If you are not capable of sauteing do stir with a wooden spoon, adding a tablespoon of water, if necessary, to prevent burning.", "Step 2: Tostatura

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   To obtain rice that is perfectly ""al dente"

* Per serving · 4 servings · Values may vary.

No additional tips available.