Blueberry Swirl Coconut Popsicles (Dairyfree)

1. 1

   Combine blueberries, granulated sugar and lemon juice in a blender and puree until smooth. Taste for sweetness and add more sugar if you like. Transfer mixture in a measuring jug and set aside

2. 2

   In a bowl, whisk together the soy cream, the coconut milk, powedered sugar and pina colada mix.

3. 3

   Fill the popsicles moulds, alternating layers of coconut cream and blueberry puree

4. 4

   Freeze 1h then insert the sticks. Freeze until firm preferably overnight.

5. 5

   Dip the bottom of the moulds in hot water for a few seconds to remove the pops from the moulds. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.